A Sustainability Program for Restaurants
Keep Pensacola Beautiful is proud to present Eco to Go: a program designed to unite Pensacola’s iconic restaurants against the threat of litter, waste, and single-use plastics.
Pensacola’s tourism economy is dependent on the environment we cultivate. We have a responsibility to protect our paradise and set a clean standard for our visitors.
Eco to Go is a program designed to urge and encourage restaurants to make sustainable changes such as switching from single-use plastics to more environmentally-friendly products.
Ask your favorite restaurant what they are doing to make this change!